1 pm - 6 pm

Gluten free options available for select dishes.

Hors d'oeuvre

Tomato Bruschetta

diced tomatoes tossed with fresh herbs, garlic & olive oil ( 11 )

Stuffed Mushroom Caps

button mushrooms stuffed with homemade sausage, herb stuffing mix and soho dressing ( 15 )

Crab Cakes

fresh lump crabmeat folded with our blend of fresh herbs & spices, pan seared, housemade remoulade ( 8.5 )

Bacon Wrapped Scallops

fresh sea scallops wrapped in smoked bacon ( 16 )

Shrimp Cocktail

jumbo shrimp poached and chilled, served with our zesty homemade cocktail sauce ( 17 )

Grilled Shrimp Skewers

lightly marinated lemon essence, served with a roasted red pepper coulis drizzle ( 19 ) 

Salads & Entree

Sauteed Shrimp

fresh kale, roma tomatoes, grated cheese, red onion ( 16 )

add bacon ( 2 )

Tilapia Salad

portabella mushrooms, artichoke hearts, olive dressing, grilled tilapia ( 15 )

Stuffed Tomato

roma tomato stuffed with the finest ( 8.5 )

Bouillabaisse Prime Rib

lemon lime, gooseberry, green herbs and white flower aromas ( 26 )

Borlengo Chicken

light-bodied but viscous with red fruit, oak spices, pepper ( 28)

Terre et Mer

sirloin steak and market fish with a garlic potatoes and spring mix ( 34 ) 

Chicken Confit

housemade herb de seattle blend and simmered low and slow in duck fat, sweet pickle relish ( 31 )


bountiful harvest of vegetables thinly sliced, served with a creamy tomato soubise sauce ( 22 ) 

Mushroom Ragout

ragout of cremini, shitake, and oyster mushrooms in a creamy alfredo sauce, served with capelli pasta, broccolini ( 34 )


pan-seared scallops wrapped in house-smoked bacon ( 29 ) 

Prime Rib Onelle 

The top cut, only served rare, topped with housemade onelle crab sauce ( 52 )