1 pm - 6 pm
Gluten free options available for select dishes.
Gluten free options available for select dishes.
diced tomatoes tossed with fresh herbs, garlic & olive oil ( 11 )
button mushrooms stuffed with homemade sausage, herb stuffing mix and soho dressing ( 15 )
fresh lump crabmeat folded with our blend of fresh herbs & spices, pan seared, housemade remoulade ( 8.5 )
fresh sea scallops wrapped in smoked bacon ( 16 )
jumbo shrimp poached and chilled, served with our zesty homemade cocktail sauce ( 17 )
lightly marinated lemon essence, served with a roasted red pepper coulis drizzle ( 19 )
fresh kale, roma tomatoes, grated cheese, red onion ( 16 )
add bacon ( 2 )
portabella mushrooms, artichoke hearts, olive dressing, grilled tilapia ( 15 )
roma tomato stuffed with the finest ( 8.5 )
lemon lime, gooseberry, green herbs and white flower aromas ( 26 )
light-bodied but viscous with red fruit, oak spices, pepper ( 28)
sirloin steak and market fish with a garlic potatoes and spring mix ( 34 )
housemade herb de seattle blend and simmered low and slow in duck fat, sweet pickle relish ( 31 )
bountiful harvest of vegetables thinly sliced, served with a creamy tomato soubise sauce ( 22 )
ragout of cremini, shitake, and oyster mushrooms in a creamy alfredo sauce, served with capelli pasta, broccolini ( 34 )
pan-seared scallops wrapped in house-smoked bacon ( 29 )
The top cut, only served rare, topped with housemade onelle crab sauce ( 52 )